E-Commerce

https://squareup.com/market/u-relish

We are please to offer e-commerce through Square.

Shipping is available through Fed Ex in a Mixed Case, 12 soups in a sack, or a Preppers Paradise, 15 soups in a sack.

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Distributed by www.GreenBeanDelivery.com

Our Retailers:

Basic Roots Community Food, Conner Prairie, Indiana State Museum, Indiana State Fair, Homespun: Modern Homemade, Georgetown Market,  Moody Meats; Center Grove & Zionsville, Normandy Farmer’s Market, The Smoking Goose Market, Tuttle Orchard Pogue’s Run Grocer, Wildwood Market, and Your Local Deli .

Simple Soups in a Sack

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Product Line

Franchise and Wholesale Available

Contact Phone 317-366-3039

PEA PRODUCT LINE (MRSP $6.00 for 3 servings)

(8 oz or 226.8 grams)

 Hoppin John Black Eyed Pea

Orange N’ Currant Split Pea Soup

Garlic Paprika Chickpea

Pot Pie

Pawnee Chickpea

LENTIL PRODUCT LINE (MRSP $6.00 for 3 servings)

(8 oz or 226.8 grams)

 Barbeque

Fajita

Pizza

No Hurry Spicy Curry

Coconut Curry

Pebbles on the Beach

Hot Cross Potato

BEAN PRODUCT LINE (MSRP $6.00 for 3 servings)

(8 oz or 226.8 grams)

White Hot Chili

White Bean Rosemary

Northern Bean Pesto

Chef Jenxie Three Bean Chili

Frugal McDougall

Thyme for Potato

Sweet Corn White Bean

Nacho Bean Grande

BREAKFAST PRODUCT LINE (MRSP $6.00 for 3 servings)

Smoking Hot Grits

Grits

Cranberry Orange Rice Pudding

Coconut Honey Rice Pudding

Raisin Cinnamon Rice Pudding

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Location: Indianapolis City Market

U-Relish Farm is located at the Historic Indianapolis City Market between Alabama St. and Delaware St. in Indianapolis, Indiana.  Our commissary is located in the center aisle and is south of the center circle of the main Market Hall.  Just a four block walk from Monument Circle.

Contact Phone Number 317-366-3039City Market

222 E. Market St.

Indianapolis, IN 46204

http://www.indycm.com

Step back in time with a stroll through our renovated historic landmark and get some lunch then pick up supper in a sack or purchase unique gifts… satisfy the inner foodie in you… or simply hang out with family and friends at the Tomlinson Tap Room. Whatever your passion, the Indianapolis City Market is a place where you’ll find it!

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Rooted in tradition

In the tradition of Dutch oven cooking during the civil war, “a supper was served at four o’clock in the afternoon, a good plain, and substantial meal, with nothing fanciful” according to Goedy’s Magazine , dated 1863.  Recipes for the crockpot meals are deeply rooted in the tradition of supper.  Cara Dafforn, owner of U-Relish Farm takes Civil War history very seriously and couples her food passion with membership in MidStates Living History Association performing at venues like Conner Prairie and Lew Wallace Study & Museum and Study as well as the Columbia Club where she serves up supper to the troops.

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Permaculture: A Perfect Mess

Permaculture was “founded” in Australia by Bill Mollison and David Holmgren in the 1970’s. It combines age-old indigenous wisdom with new insights emerging in Indiana.  It is my intention to embrace nature’s dynamic, eclectic, and creative discipline.   Here are my principles in motion.

Permaculture Principles in my garden at Gateway South

  • Observation – Gateway South is an urban environment on the near South side of Indianapolis. There is under two acres because of the residence on this urban homestead.  This is the high point of the community the land drains to the North.  There is an inactive well on the property.
  • Native Plants – Since native plants are bested adapted to and integrated within the my micro-ecology they include .
  • Perennial Plants – At U-Relish Farm perennial plants are favored over annuals as they can become long term members of an urban plant community and generally require less labor and resources than annuals. Annual vegetables and herbs, however, also have an important place in our sustainable food system.
  • Relationships – Diverse plants with companion relationships are desired. These relationships will create a “synergistic” effect, creating a thriving ecological community. Etc. Borage by the Peach trees and rhubarb with the strawberries.
  • Elements – U-Relish Farm has two peach trees, one apple and one pear.  The ramps are being cultivated near a beech tree, while the the herbal potager screens the street.  The raised beds is fenced on two sides and is the location for annuals.  The raspberry canes are in a line along with currants, asparagus and a active strawberry patch.
  • Functions –. Many different plants will be used to attract a variety of pollinators and other beneficial insects. Water will be harvested and retained in a variety of ways, thereby reducing demand on city water and ensuring that the system will continue to thrive during times of drought.
  • Zones – As a tool for site analysis and planning, permaculture considers every system to be comprised of five “zones”. In brief, “Zone 1” is closest to the house and includes those elements that are needed most on a day to day basis (i.e. kitchen herbs and vegetables) . Zones progress away from the house to less intensively cultivated or harvested elements all the way to Zone 5” which is “wildland” left for birds and other local wildlife.
  • Resource Use – Permaculture systems strive to use as few external “inputs” as possible and to produce as little “waste” as possible. Natural resources such as sunlight and water are absorbed and maintained within the system as long s possible. Composting and mulching are used extensively to maintain and increase soil fertility. When outside “inputs” are required, they are preferably sourced as locally as possible and are ideally “waste” from the surrounding environment.
  • Stacking – Plants incorporated into a permaculture landscape are “stacked” both in space and in time. Plants will be chosen to occupy the following 7 layers; below ground (i.e root crops), ground cover, herbaceous plants, shrubs, small trees, tall trees, and vines. Similarly, thought should be given into the long term development of the landscape over time, ensuring that the system will be thriving many years from now.

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Hours of Operation

Contact Phone Number 317-366-3039

Historic Indianapolis City Market

Monday – Saturday 10 – 3 p.m.

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