Bicentennial Bazaar: Vendor List

Bicentennial Bazaar 2016

Event time: Reoccurring Saturday’s  from 9:30 to 12:30.

Venue: Indianapolis City Market

222 E. Market St

Indianapolis, IN 46204

Host Contact: U-Relish Farm  (info@u-relish.com) 317-366-3039

Social media:  #urelish #Indiana #Bicentennial bazaar @IndyCM Twitter: @IndyCM / Facebook: Indianapolis City Market

Event page link: http://www.u-relish.com

FREE and open to all ages

 

VENDOR LIST

RDC Farm:    Richard Culler                        Beef Jerky, Summer Sausage, Soybean Socks

Red Wine Farms: Dale Redwine                Herbs & Spices, Eggs, Chicken

Bluff Wood Creek Honey:  Rob Green       Honey Pollen, Popcorn

Grabow Orchard: Glen Grabow                   Apples, fruit bread, Apple Butter

Taste of Indiana                                           Indiana products and Gift Baskets

Girl Scout Cookies

Fruit Loop Acres:Sue Spicer/ Kay Grimm    Frozen Fruit, Duck & Persimmon Pulp

Aahaa Chai: Raj Suresh                                      Chai Tea

Lava Lip                                                             Hot Sauce

Gram’s Jams:  Dee Alderman                            Jams & Preserves

Super Microgreens: Ian Mott                            Microgreens

Circle City Soups: Roger Hawkins                   To go Soup

4 Paws Only: Brenda Hawkins                          Pet Products

 

 

One thought on “Bicentennial Bazaar: Vendor List

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Snail of Approval Awardee

Snail of Approval 004 Snail of Approval 001

Good Clean Fair

U-Relish Farm is pleased to accept the Snail of Approval from Indy Slow Food for 2015-2016.  As part of an international movement founded by Carlo Patrini in 1986.  Our goal of sustainable foods and the promotion of local small business are paralleled by a political agenda directed against globalization of agricultural products.

Conviviality is central to our mission.  U-Relish Farm is dedicated to maximizing resources of families and individuals through the use of the slow cooker.

Our hope is that we become a catalyst for change by sharing the joy of slow food and prioritizing wholesome living over convenience.  Ready Set Grow with us @CaraDafforn and follow our #SowSeedSunday efforts to integrate food production into our weekly regimen.

U-Relish FarmA pantry stapleIMG_3500Historic City Market

Sow Seed Sunday 004

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E-Commerce

https://squareup.com/market/u-relish

We are please to offer e-commerce through Square.

Shipping is available through Fed Ex in a Mixed Case, 12 soups in a sack, or a Preppers Paradise, 15 soups in a sack. Continental United States orders only please.

5 thoughts on “E-Commerce

  1. Nancy Crowe says:

    I met you at the Farmers Market I bought 3 sacks of your soups. 1 of them was the great northern beans. My family loved the flavor with all the herbs you added.

    Liked by 1 person

  2. Hi Cara, It was so nice seeing you again Sept /Oct 2015. I enjoy visiting /talking with you. Thank so much for making the special red lentil mix. I haven’t tried it yet but I have tried several others.
    Beaucoup Crasseux Red & Rice – really liked the combination. I did add Chorizo.
    Chef Whit Lemongrass – I used Pork lion the lemongrass cinnamon and ginger I Really liked.
    Orange N Currant Split Pea Soup – my favorite that’s why I purchased 4 more this time already made since I been home.
    Sweet Corn White Bean – made tonight very tasty blended. I think this is my favorite also along with the Split Pea.
    Have a few more new ones to try. Glad it’s getting cold here in California I love soups. Take care and keep making new packages. After I make a few more will post again. I will enjoy the rest I purchased. Ida

    Like

    • Thank you Ida! Today I made a butternut squash for the Bicentennial celebration of Indiana. It has special significance to history as in July of 1863, Indiana was raided by General John Hunt Morgan and thought he would meet “Butternuts” or sympathizers to the confederate cause. But as history reflects he met the Hoosier National Guard and was driven out of the State of Indiana in 3 days only to be caught in Ohio where he was scrubbed with a horse brush and was stripped of his beard. So glad you enjoy my soup. All the best with your endeavors, Cara

      Liked by 1 person

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Distributed by www.GreenBeanDelivery.com

Our Retailers:

Basic Roots Community Food, Conner Prairie, Georgetown Market, Homespun: Modern Homemade, Indiana State Museum, Indiana State Fair:  Hoosier Market, Jewish Community Center: Farmer’s Market,  Moody Meats; Center Grove & Zionsville, Normandy Farmer’s Market, Pogue’s Run Grocer, Rail Epicurean Market in Westfield The Smoking Goose Meatery, Tuttle Orchard,  Wildwood Market, and Your Local Deli .

Simple Soups in a Sack

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Product Line

Franchise and Wholesale Available

Contact Phone 317-366-3039

PEA PRODUCT LINE (MRSP $6.00 for 3 servings)

(8 oz or 226.8 grams)

 Hoppin John Black Eyed Pea

Orange N’ Currant Split Pea Soup

Garlic Paprika Chickpea

Pot Pie

Pawnee Chickpea

LENTIL PRODUCT LINE (MRSP $6.00 for 3 servings)

(8 oz or 226.8 grams)

 Barbeque

Fajita

Pizza

No Hurry Spicy Curry

Coconut Curry

Pebbles on the Beach

Hot Cross Potato

Minestrone

BEAN PRODUCT LINE (MSRP $6.00 for 3 servings)

(8 oz or 226.8 grams)

White Hot Chili

White Bean Rosemary

Northern Bean Pesto

Chef Jenxie Three Bean Chili

Frugal McDougall

Thyme for Potato

Sweet Corn White Bean

Nacho Bean Grande

Potluck Baked Beans

BREAKFAST PRODUCT LINE (MRSP $6.00 for 3 servings)

Smoking Hot Grits

Grits

Cranberry Orange Rice Pudding

Coconut Honey Rice Pudding

Raisin Cinnamon Rice Pudding

3 thoughts on “Product Line

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Location: Indianapolis City Market

U-Relish Farm is located at the Historic Indianapolis City Market between Alabama St. and Delaware St. in Indianapolis, Indiana.  Our commissary is located in the center aisle and is south of the center circle of the main Market Hall.  Just a four block walk from Monument Circle.

Contact Phone Number 317-366-3039City Market

222 E. Market St.

Indianapolis, IN 46204

http://www.indycm.com

Step back in time with a stroll through our renovated historic landmark and get some lunch then pick up supper in a sack or purchase unique gifts… satisfy the inner foodie in you… or simply hang out with family and friends at the Tomlinson Tap Room. Whatever your passion, the Indianapolis City Market is a place where you’ll find it!

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Rooted in tradition

Specializing in local, all natural, preservative free food one step meals, this Indiana Original company and product are rooted in the tradition of Dutch oven cooking. During the civil war, “a supper was served at four o’clock in the afternoon, a good plain, and substantial meal, with nothing fanciful” according to Goedy’s Magazine, dated 1863.    Cara Dafforn, owner of U-Relish Farm takes Civil War history very seriously and couples her food passion with membership in MidStates Living History Association performing at venues like Conner Prairie, Indiana State Fair: Culinary Corner, Lew Wallace Study & Museum and Study as well as the Columbia Club where she serves up supper to the troops.

What are the tradition of dutch oven cooking?

Small batch preparations

Hand packed

Nutrient Dense

Low Glycemic

No Gluten

Improved quality, taste and aroma

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