Good Clean Fair
U-Relish Farm is pleased to accept the Snail of Approval from Indy Slow Food for 2015-2016. As part of an international movement founded by Carlo Patrini in 1986. Our goal of sustainable foods and the promotion of local small business are paralleled by a political agenda directed against globalization of agricultural products.
Conviviality is central to our mission. U-Relish Farm is dedicated to maximizing resources of families and individuals through the use of the slow cooker.
Our hope is that we become a catalyst for change by sharing the joy of slow food and prioritizing wholesome living over convenience. Ready Set Grow with us @CaraDafforn and follow our #SowSeedSunday efforts to integrate food production into our weekly regimen.
We are please to offer e-commerce through Square.
Shipping is available through Fed Ex in a Mixed Case, 12 soups in a sack, or a Preppers Paradise, 15 soups in a sack. Continental United States orders only please.
Basic Roots Community Food, Conner Prairie, Georgetown Market, Homespun: Modern Homemade, Indiana State Museum, Indiana State Fair: Hoosier Market, Jewish Community Center: Farmer’s Market, Moody Meats; Center Grove & Zionsville, Normandy Farmer’s Market, Pogue’s Run Grocer, Rail Epicurean Market in Westfield The Smoking Goose Meatery, Tuttle Orchard, Wildwood Market, and Your Local Deli .
Franchise and Wholesale Available
Contact Phone 317-366-3039
PEA PRODUCT LINE (MRSP $6.00 for 3 servings)
(8 oz or 226.8 grams)
Hoppin John Black Eyed Pea
Orange N’ Currant Split Pea Soup
Garlic Paprika Chickpea
LENTIL PRODUCT LINE (MRSP $6.00 for 3 servings)
(8 oz or 226.8 grams)
No Hurry Spicy Curry
Pebbles on the Beach
Hot Cross Potato
BEAN PRODUCT LINE (MSRP $6.00 for 3 servings)
(8 oz or 226.8 grams)
White Hot Chili
White Bean Rosemary
Northern Bean Pesto
Chef Jenxie Three Bean Chili
Thyme for Potato
Sweet Corn White Bean
Nacho Bean Grande
Potluck Baked Beans
BREAKFAST PRODUCT LINE (MRSP $6.00 for 3 servings)
Smoking Hot Grits
Cranberry Orange Rice Pudding
Coconut Honey Rice Pudding
Raisin Cinnamon Rice Pudding
U-Relish Farm is located at the Historic Indianapolis City Market between Alabama St. and Delaware St. in Indianapolis, Indiana. Our commissary is located in the center aisle and is south of the center circle of the main Market Hall. Just a four block walk from Monument Circle.
Contact Phone Number 317-366-3039
222 E. Market St.
Indianapolis, IN 46204
Step back in time with a stroll through our renovated historic landmark and get some lunch then pick up supper in a sack or purchase unique gifts… satisfy the inner foodie in you… or simply hang out with family and friends at the Tomlinson Tap Room. Whatever your passion, the Indianapolis City Market is a place where you’ll find it!
Specializing in local, all natural, preservative free food one step meals, this Indiana Original company and product are rooted in the tradition of Dutch oven cooking. During the civil war, “a supper was served at four o’clock in the afternoon, a good plain, and substantial meal, with nothing fanciful” according to Goedy’s Magazine, dated 1863. Cara Dafforn, owner of U-Relish Farm takes Civil War history very seriously and couples her food passion with membership in MidStates Living History Association performing at venues like Conner Prairie, Indiana State Fair: Culinary Corner, Lew Wallace Study & Museum and Study as well as the Columbia Club where she serves up supper to the troops.
What are the tradition of dutch oven cooking?
Small batch preparations
Improved quality, taste and aroma
Permaculture was “founded” in Australia by Bill Mollison and David Holmgren in the 1970’s. It combines age-old indigenous wisdom with new insights emerging in Indiana. It is my intention to embrace nature’s dynamic, eclectic, and creative discipline. Here are my principles in motion.
Permaculture Principles in my garden at Gateway South
- Observation – Gateway South is an urban environment on the near South side of Indianapolis. There is under two acres because of the residence on this urban homestead. This is the high point of the community the land drains to the North. There is an inactive well on the property.
- Native Plants – Since native plants are bested adapted to and integrated within the my micro-ecology they include .
- Perennial Plants – At U-Relish Farm perennial plants are favored over annuals as they can become long term members of an urban plant community and generally require less labor and resources than annuals. Annual vegetables and herbs, however, also have an important place in our sustainable food system.
- Relationships – Diverse plants with companion relationships are desired. These relationships will create a “synergistic” effect, creating a thriving ecological community. Etc. Borage by the Peach trees and rhubarb with the strawberries.
- Elements – U-Relish Farm has two peach trees, one apple and one pear. The ramps are being cultivated near a beech tree, while the the herbal potager screens the street. The raised beds is fenced on two sides and is the location for annuals. The raspberry canes are in a line along with currants, asparagus and an active strawberry patch.
- Functions –. Many different plants will be used to attract a variety of pollinators and other beneficial insects. Water will be harvested and retained in a variety of ways, thereby reducing demand on city water and ensuring that the system will continue to thrive during times of drought.
- Zones – As a tool for site analysis and planning, permaculture considers every system to be comprised of five “zones”. In brief, “Zone 1” is closest to the house and includes those elements that are needed most on a day to day basis (i.e. kitchen herbs and vegetables) . Zones progress away from the house to less intensively cultivated or harvested elements all the way to Zone 5” which is “wildland” left for birds and other local wildlife.
- Resource Use – Permaculture systems strive to use as few external “inputs” as possible and to produce as little “waste” as possible. Natural resources such as sunlight and water are absorbed and maintained within the system as long s possible. Composting and mulching are used extensively to maintain and increase soil fertility. When outside “inputs” are required, they are preferably sourced as locally as possible and are ideally “waste” from the surrounding environment.
- Stacking – Plants incorporated into a permaculture landscape are “stacked” both in space and in time. Plants will be chosen to occupy the following 7 layers; below ground (i.e root crops), ground cover, herbaceous plants, shrubs, small trees, tall trees, and vines. Similarly, thought should be given into the long term development of the landscape over time, ensuring that the system will be thriving many years from now.