Food · Legumes · Urban Farm

Why we grow food

Shh!   Keep this to yourself, but I feel better in the kitchen garden.  My little plot of earth (just under 2 acres) inspires me to get up each day to cultivate, tend and nuture.  When I am considering a capital opportunity it is always measured against the progress of the permaculture patch. Each day I am rewarded by growing something that we consume.

This year I am pledging to grow more thyme so that each crockpot meal has the taste of fresh bound for Historic Indianapolis City Market.

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