Time for Potluck Baked beans
Beans, beans, the musical fruit,
The more you eat, the more you . . .
We’ve been eating a lot of musical fruit here in Bomberger-land lately. In fact, dried legumes have been on the menu for the last three nights — and are likely to be on the menu again in the very near future.
Pinto beans. Brown beans. Kidney beans. Garbanzo beans. Lentils. Split peas. Black eyed peas. Great northern beans. Navy beans. Fava beans. Lima beans. Black beans. Crowder peas. Sixteen bean soup.
The culinary possibilities are nearly endless, wouldn’t you say?
It’s not that beans are my favorite food. They’re not. And believe it or not, the fact that they’re not my favorite food is actually the point of the exercise.
Right. I’ll try to explain:
I recently finished listening to the audio book of David Kessler’s The End of Overeating: Taking Control…
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