Growing permaculture means that the mint grows in the cracks and the edges of the urban landscape. Five varieties flourish in their third season, thy include; mojito, chocolate, banana and wooly apple. Pictured here is peppermint.
I use a hod, pictured above so I can wash in the harvest outside.
The tonic needs to steep with one cup water and one cup apple cider vinegar. In the steeping sachet is 2 Tablespoons Peppermint, 2 Tablespoons nettle, and 2Tablespoons Lemongrass. Shake daily until one week has past. This will yield 7 scalp treatments.
Finding the fun in growing permaculture.