We “Loveage” to tell you that the U-Relish Farm Greenhouse Red Winter Kale has sprouted among the fall marigolds.
This warm fall was a perfect time to create a Bicentennial Bragg made with Butternut Squash, Ginger and Oregano. The rest of the tiny urban farm is under a blanket of leek stalks as the latest ingredient to layer onto the “Lasgana Garden”
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Published by U-Relish Farm
Simply put, I try to follow the golden rule: treat others as you want to be treated. My permaculture practice www.u-relish.com is now gone to market www.IndyCM.com Offering a slow cooked supper in a sack prepared at home in a crockpot without preservatives. U-Relish Farm offers and all natural, one step meal.
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