Travel along the Old National Road to the historic City Market for the Bicentennial Bazaar held on reoccurring Saturday’s between January 2nd and April 2nd. Expect a Winter Farmer’s Market in the tradition of the Main Market Hall, indoor picnic spots on the Mezzanine, and the Chef Showcase at the Clark’s Demonstration Kitchen.
City Market Chefs and one Crockpot Cook have skills to share in the Clark’s Appliance Demo Kitchen during The Bicentennial Bazaar is now endorsed as a Legacy Project for the Indiana celebrations.
Chef Showcase Schedule
9:30a.m. – 12:30 p.m.
Clark’s Demo Kitchen
Indianapolis City Market
222 E. Market Street
Indianapolis, IN 46204
U-Relish Farm organizer
January 9th Chef Alexa Lemley and Chef Sam Aulick
January 23rd Chef Cindy Hawkins
January 30th Chef Kathy Jones
February 6th Chef Shanna Bilskie and Chef Andrea Smith
February 13th Crockpot Cook Cara Dafforn
February 20th Chef Tyler Wald and Chef Nitin Naidu
February 27th Chef Ian Phillips
March 5th Chef Andrew Whitmoyer
March 12th Chef Roger Hawkins
March 19th Chef Brad Gates
March 26th Chef Julie Bolejack
My thanks to Sideshow Odditorium, 240 Sweets, Say Cheese, Circle City Soups, Circle City Sweets, Chocolate for the Spirit, Spice Box Indy, Thunderbird and Brad Gates Catering as represented by the Pantry for their support of the Bicentennial Bazaar. Katlin Bragg is still my favorite Bicentennial Butternut and deserves a special recognition.