Chef Showcase of Historic City Market

BazaarLogoCMYK Bicentennial

Travel along the Old National Road to the historic City Market for the Bicentennial Bazaar held on reoccurring Saturday’s between January 2nd and April 2nd.  Expect a Winter Farmer’s Market in the tradition of the Main Market Hall, indoor picnic spots on the Mezzanine, and the Chef Showcase at the Clark’s Demonstration Kitchen.

City Market Chefs and one Crockpot Cook have  skills to share in the Clark’s Appliance Demo Kitchen during The Bicentennial Bazaar is now endorsed as a Legacy Project for the Indiana  celebrations.


Chef Showcase Schedule

9:30a.m. – 12:30 p.m.

Clark’s Demo Kitchen

Indianapolis City Market

222 E. Market Street

Indianapolis, IN 46204


U-Relish Farm organizer


January 9th  Chef Alexa Lemley and Chef Sam Aulick

January 23rd  Chef Cindy Hawkins

January 30th  Chef Kathy Jones

February 6th  Chef Shanna Bilskie and Chef Andrea Smith

February 13th   Crockpot Cook Cara Dafforn

February 20th  Chef Tyler Wald and Chef Nitin Naidu

February 27th  Chef Ian Phillips

March 5th  Chef Andrew Whitmoyer

March 12th  Chef Roger Hawkins

March 19th  Chef Brad Gates

March 26th  Chef Julie Bolejack

My thanks to Sideshow Odditorium, 240 Sweets, Say Cheese, Circle City Soups, Circle City Sweets, Chocolate for the Spirit, Spice Box Indy,  Thunderbird and Brad Gates Catering as represented by the Pantry for their support of the Bicentennial Bazaar.  Katlin Bragg is still my favorite Bicentennial Butternut and deserves a special recognition.



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