Chef Regina Mehallick will demonstrate at 11:00 a.m. at the Indianapolis City Market Clark’s Appliance Demonstration Kitchen. Learn how to cut a chicken and make a bone broth. The Chef Showcase is part of the Indiana Bicentennial Bazaar, an officially endorsed legacy project.
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Simply put, I try to follow the golden rule: treat others as you want to be treated. My permaculture practice www.u-relish.com is now gone to market www.IndyCM.com Offering a slow cooked supper in a sack prepared at home in a crockpot without preservatives. U-Relish Farm offers and all natural, one step meal.
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