With a knack for the details, this is a inventory for the purposes of listing the components necessary in the skill of packing a mobile kitchen. Glamping, Tailgating are gateways to preparing you and your family for emergency situations. Preparation in advance prevents panic.
Top Shelf: Tools that handle raw food
- Tongs (Long and short)
- Can Opener
- Measuring Spoons
- Spatula
- Multipurpose Scissors: Doubles as bottle opener
- Pronged Fork
- Ladle with Pour spigot
Interior of Top Tier
- Aluminum Mess kit: Cup, Cookpot, 2 plates
- Insulated Two Mug System
- Thermos with Cup
- Bowl with lid enclosed with a Tea or Coffee Strainer
- 2 Cutting Board (Ideally this would be top shelf)
- Measuring Cup (Ideally this would be top shelf)
- Round Jar with 4 Seasonings
- Table Clips/ Table Cloth
Level One of Lower Packing Tier
Level Two of Lower Packing Tier
- Fire Mitt to the elbow
- Folding Hack Saw
- Gerber Knife
- Tent Mallet
- Tent Stakes
- S Hook
- Dust pan and small broom
- Ground Canvas
Level 3 of Lower Packing Tier
- Hammer/Wrench
- Sandwich bags
- Trash Bags
- Hand Wipes
- Steel Wool
- Cast Iron Lid Lifter
Level 4 The Yellow Mid Section
- Paracord Crowbar
- Flint and Steel
- Lighter
- Flashlight
- Peeler/Corer
- Utensils
- Tweezer
- Clipper
- Pen
U-Relish Farm 