On a damp January day, the smell of lavender and calendula fills my home. Ready to reclaim the mason jars, I was determined to fill the sachets with my home grown lavender and calendula.
Recipe:
2 Tablespoons of Epsom Salt
1 Tablespoon Lavender Blossom
1 Tablespoon Calendula
Keep the tub clean and use linen drawstring sachets
Like this:
Like Loading...
Published by U-Relish Farm
Simply put, I try to follow the golden rule: treat others as you want to be treated. My permaculture practice www.u-relish.com is now gone to market www.IndyCM.com Offering a slow cooked supper in a sack prepared at home in a crockpot without preservatives. U-Relish Farm offers and all natural, one step meal.
View all posts by U-Relish Farm
U-Relish Farm 