That apple pie that we will feast upon came from the front yard, canned in the fall of 2015. “Cara fully” sliced and cooked in the crockpot with tapioca, cinnamon, and nutmeg. Eating this reminds me that we didn’t have apples last year and the reserves are thin.
Nothing fancy just a lattice crust for this cold and blustery day. Hip Hip Hooray it is Pi Day.
U-Relish Farm 
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