That apple pie that we will feast upon came from the front yard, canned in the fall of 2015. “Cara fully” sliced and cooked in the crockpot with tapioca, cinnamon, and nutmeg. Eating this reminds me that we didn’t have apples last year and the reserves are thin.
Nothing fancy just a lattice crust for this cold and blustery day. Hip Hip Hooray it is Pi Day.
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Published by U-Relish Farm
Simply put, I try to follow the golden rule: treat others as you want to be treated. My permaculture practice www.u-relish.com is now gone to market www.IndyCM.com Offering a slow cooked supper in a sack prepared at home in a crockpot without preservatives. U-Relish Farm offers and all natural, one step meal.
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