Like a holiday that has drawn to conclusion, I packed away the Aerogardens and completed germination indoors. Choosing to directly sowing seed at U-Relish Farm with a no toil in the soil methodology.
Permaculture is providing, thyme, oregano, savory and mint that I wash and dry at City Market. This week for #SowSeedSunday, I have scattered marigolds can chard into the raised beds in hopes of a yield.
Most of the crop is still on the porch because of strong thunderstorms and the possibility of a frost. Anxiously awaiting this phase to pass.