Hallow’s Eve 2016: Under Ground Catacombs and The Gas Light Inn

Shrouded with a cold damp chill in the air and dawned in white as we waited for dark to settle over Indianapolis City Market. Thanks to Yelp Indy for the candlelight party in the Catacombs.  These images were provided by  Violet Short Photography. The Gas Light Inn on South Meridian was a trick or treat experience…

Apothecara: Pinch of Wisdom

  A Pinch of Wisdom from INDIANAPOLIS CITY MARKET U-Relish Farm shares timeless traditions   Indianapolis –  Featured in the September issue of the Indianapolis Monthly, Cara Dafforn, Executive Manager will offer wisdom to master the household economy.  This keeper of the hearth,  draws upon her study of the civil war as a Living Historian…

Cooler in the corner

Melted ice from the long weekend is tossed onto the sun drench annual raised beds.  Plucking peas with a furious frenzy before the sun sets and we awake for the Original Farmer's Market at the Historic Hall of Agriculture.  

Indiana State Archives: Bicentennial Bazaar Narrative

In 2016 the Historic City Market received the endorsement as an Official Legacy Project of the Indiana Bicentennial Commission, this is the narrative that will be submitted to the Indiana State Archives acknowledging all the participants of this project. The Bicentennial Bazaar was threefold in its significance;  historical in the knowledge and appreciation of the history…

Bicentennial Bazaar Business Award: Say Cheese Bistro and Deli

U-Relish Farm, host of the Bicentennial Bazaar, gave Small Appliance trophies to the Best Business of the Bicentennial Bazaar.  Congratulations Say Cheese Bistro and Deli on your distinguished award celebrating the Indiana Bicentennial.  

Bearnard the Bicentennial Bear in the Chair

Our gratitude to @SideshowIndy for helping with the name the bear in the chair family activity at the Indianapolis City Market.  We are please to welcome Bearnard.

Bicentennial Bazaar Chef Showcase featuring R2Go

Chef Regina Mehallick will demonstrate at 11:00 a.m.  at the Indianapolis City Market Clark's Appliance Demonstration Kitchen.  Learn how to cut a chicken and make a bone broth.  The Chef Showcase is part of the Indiana Bicentennial Bazaar, an officially endorsed legacy project.  

Bicentennial Bazaar: Chef Showcase Brad Gates

Featured on the today show with Al Roker... Chef Brad Gates takes the stage for Chef Showcase during the Bicentennial Bazaar at the Historic Indianapolis City Market. Owner of the Pantry at City Market and Gates Catering the demonstration will be at the Clarks Appliance Demonstration Kitchen beginning at 11:30 a.m. Travel the old national on…

Bicentennial Bazaar Chef Showcase: Roger Hawkins

Travel the old national road to this Hoosier skill demonstration by Chef Roger Hawkins of Circle City Soups.  Picnic on the Mezzanine of the Historic Hall of Agriculture.      

With a Little Luck a Free Children’s Scavenger Hunt

U-Relish Farm  is partnering with the Indianapolis City Market to host the Search for the Shamrocks on Thursday, March 17th to celebrate the planting of Peas.  In addition to the Name the Bear in the Chair game hosted by SIDESHOW the smallest art gallery in the universe. INDIANAPOLIS CITY MARKET–. U-Relish Farm presents SAINT PATRICK’S DAY, Tuesday,…