One Step solution for supper at Indianapolis City Market
Cara Fully prepared: Between 3:00 and 6:00 p.m.
There is a frost alert and potential freeze coming to our #tinyurbanfarm. This requires more time away from City Market so I can grow food for you. We are also in phase two of the #SowSeedSunday Hydroponic growing cycle and that means from water to soil peat pots and more space before we begin real work… Continue reading Cara Fully prepared: Between 3:00 and 6:00 p.m.
Market Gras: U-Relish Pinto Gumbo
Available through http://www.farmersmarket.com.... Hoosier Style with Sweet corn, tomato and Pinto beans with ample amounts of Gumbo file balance with the jalapeno pepper. Red Beans and rice is so nice in the slow cooker. This smoky not spicy flavor gives a Midwestern twist to the dish. Also available at http://www.farmersmarket.com is Smoked Cajun lentils.
Frugal: If you knew you couldn’t fail
I believe that I am oriented to an end result. When it comes to frugality, I make investments and not purchases. My trial and efforts have lead me to these three tips in being frugal. Tip one: Count your receipts ... a spreadsheet of monthly or weekly receipt counts have decreased consumption. Because of my… Continue reading Frugal: If you knew you couldn’t fail
Hay… protect the peas
In zone 5, we are expecting a frost and potential a freeze.... Using a dry bed of straw coupled with a old sun visor will create a protective environment for our newly germinated peas planted on Saint Patrick's Day.
With a Little Luck a Free Children’s Scavenger Hunt
U-Relish Farm is partnering with the Indianapolis City Market to host the Search for the Shamrocks on Thursday, March 17th to celebrate the planting of Peas. In addition to the Name the Bear in the Chair game hosted by SIDESHOW the smallest art gallery in the universe. INDIANAPOLIS CITY MARKET–. U-Relish Farm presents SAINT PATRICK’S DAY, Tuesday,… Continue reading With a Little Luck a Free Children’s Scavenger Hunt
Feast UR Eyes and take a Road Trip Indianapolis City Market
Farmer’s Market on the Old National Road
Celebrating Indiana's Bicentennial
@VisitIndy Bicentennial: Farm to Market
Bicentennial Bazaar: Chef Cindy Hawkins
Our Chef Showcase at the Clark's Appliance Kitchen feature Chef Cindy Hawkins making King Cakes for Mardis Gras.