Praying for those affected by the Hurricane
A Pinch of Wisdom from INDIANAPOLIS CITY MARKET U-Relish Farm shares timeless traditions Indianapolis – Featured in the September issue of the Indianapolis Monthly, Cara Dafforn, Executive Manager will offer wisdom to master the household economy. This keeper of the hearth, draws upon her study of the civil war as a Living Historian… Continue reading Apothecara: Pinch of Wisdom
A Timeless Tradition: Christmas in July FREE FAMILY FUN: The Amazing Santa Scramble, Face Painting and Play with your Food Activity Center Santa is on vacation so Mrs. Claus is visiting Historic City Market for Indiana’s Bicentennial celebration at the Historic Hall of Agriculture. Come play with your food in our activity center presented by… Continue reading Christmas in July at City Market
Melted ice from the long weekend is tossed onto the sun drench annual raised beds. Plucking peas with a furious frenzy before the sun sets and we awake for the Original Farmer's Market at the Historic Hall of Agriculture.
In 2016 the Historic City Market received the endorsement as an Official Legacy Project of the Indiana Bicentennial Commission, this is the narrative that will be submitted to the Indiana State Archives acknowledging all the participants of this project. The Bicentennial Bazaar was threefold in its significance; historical in the knowledge and appreciation of the history… Continue reading Indiana State Archives: Bicentennial Bazaar Narrative
U-Relish Farm, host of the Bicentennial Bazaar, gave Small Appliance trophies to the Best Business of the Bicentennial Bazaar. Congratulations Say Cheese Bistro and Deli on your distinguished award celebrating the Indiana Bicentennial.
Our gratitude to @SideshowIndy for helping with the name the bear in the chair family activity at the Indianapolis City Market. We are please to welcome Bearnard.
Chef Regina Mehallick will demonstrate at 11:00 a.m. at the Indianapolis City Market Clark's Appliance Demonstration Kitchen. Learn how to cut a chicken and make a bone broth. The Chef Showcase is part of the Indiana Bicentennial Bazaar, an officially endorsed legacy project.
In zone 5, we are expecting a frost and potential a freeze.... Using a dry bed of straw coupled with a old sun visor will create a protective environment for our newly germinated peas planted on Saint Patrick's Day.
Featured on the today show with Al Roker... Chef Brad Gates takes the stage for Chef Showcase during the Bicentennial Bazaar at the Historic Indianapolis City Market. Owner of the Pantry at City Market and Gates Catering the demonstration will be at the Clarks Appliance Demonstration Kitchen beginning at 11:30 a.m. Travel the old national on… Continue reading Bicentennial Bazaar: Chef Showcase Brad Gates